Our chocolate chip cookies are the perfect nostalgic treat, made with high-quality ingredients like Belgian callebaut milk chocolate, Australian butter, flour, and sugar. With each bite, you'll be transported back to happy childhood memories, savoring the deliciously chewy texture and rich, creamy chocolate. Whether you're sharing with loved ones or indulging on your own, these cookies are the ultimate comfort food for satisfying your sweet tooth cravings.

Indulge in the luxurious flavor of our red velvet and white chocolate cookies, made with premium cocoa powder and delicious Callebaut white Belgian chocolate. Topped with a luscious white chocolate drizzle, each bite is a heavenly blend of rich, velvety goodness.

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Fun fact: Did you know that the origin of red velvet cake can be traced back to the Victorian era? The use of cocoa powder and vinegar in the recipe creates a reaction that gives the cake its distinctive red color.

Originally, this was a sign of luxury and elegance, as red dye was expensive and difficult to obtain. Today, we continue to enjoy the rich, decadent flavor of red velvet in our cookies and cakes.

Our fairy bread cookies are a playful twist on the classic Australian treat. These cookies are made with a soft and buttery dough, sprinkled with colourful sprinkles for a fun and festive touch.

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To add a touch of luxury, each cookie is drizzled with smooth and creamy white chocolate. The combination of the colourful sprinkles and the indulgent white chocolate creates a delightful treat that will put a smile on your face.

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So indulge in the playful and delicious flavors of our fairy bread and white chocolate cookies today, and experience the fun and joy of this beloved Australian treat in a new and exciting way.

Inspired by childhood memories of eating honey crackles, our honey crackle cookies are everything Leeroy's stands for, Nostalgia!

Made with real honey, these cookies have a rich, buttery flavour, a delightful golden colour, and a crunchy texture. 

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The combination of crispy toffee pieces creates a unique texture that is both satisfying and addictive. Leeroy's idea to turn this classic Australian treat into a cookie has been a hit with customers, and we're sure it will become your new favourite too!